These excerpts are from full-length books
that we concepted, wrangled, designed
and produced cover to cover. We also created
many of the illustrations and graphic elements
and wrote editorial content such as the Letter
from the Editor and the art feature sections.

The San Francisco Cuisine people asked us to launch their new
restaurant guide. We designed it as a pocket-sized book with a
permanent cover and format that could be adapted for different
markets.We developed the quick reference symbols for restaurant
amenities, price ranges and cuisine.Printed prototype books were
used as sales tools. Prototype: 224 page book